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Bok Cho Korean Apple Balsamic Vinegar — Gochang Apple, 100ml

Bok Cho Korean Apple Balsamic Vinegar — Gochang Apple, 100ml

$40.00 SGD
$40.00 SGD
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Bok Cho Korean Apple Balsamic Vinegar — Gochang, Korea

The most versatile korean balsamic vinegar in the Bok Cho range — made from the finest Gochang apples, traditionally fermented and blended with aged balsamic. Crisp, rounded, and balanced. A korean fruit vinegar that works as well in everyday cooking as it does as a daily wellness shot.

Why Apple Balsamic?

  • Gochang apples — naturally sweet, grown in rich soil with ideal climate
  • Traditional Korean fermentation — enhances probiotic and gut health benefits
  • Rich in antioxidants — fights oxidative stress, supports heart health
  • Most neutral flavour of the range — widest use across cooking applications
  • Both a korean vinegar for cooking and a daily korean fruit vinegar drink

How to enjoy: 

  • Use as a korean balsamic dressing on any salad.
  • Add to marinades for chicken, pork, and vegetables.
  • Mix 1–2 tbsp into sparkling water as a daily wellness shot.
  • Use in balsamic vinegar for dipping alongside olive oil and bread.

Storage: Ambient temperature away from direct sunlight. Does not need to be refrigerated.

Product FAQ

Is apple balsamic vinegar healthy for daily use?
A: Yes, in reasonable amounts. The fermentation process produces beneficial organic acids, the apple polyphenols are antioxidant-active, and the probiotic activity supports gut microbiome health.

Does apple balsamic vinegar need refrigeration and does it expire?
A: No — ambient temperature storage away from direct sunlight.
It has a best-by date and is best consumed within that window for optimal flavour.

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