• tomato gochujang
  • spoonful of tomato gochujang
  • for tomato atelier
  • farmer
  • low sodium, high protein, long shelf life
  • bibimbap, ttekbokki, nacho dip, pasta
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Tomato Atelier's Tomato Gochujang — Korean Chili Paste, 120g

Tomato Atelier's Tomato Gochujang — Korean Chili Paste, 120g

$14.00 SGD
$14.00 SGD
Sale Sold out

Tomato Atelier's Tomato Gochujang — Gwangju, Gyeonggi, Korea

Crafted by second-generation tomato farmer Kim In-seong at his farm in Gwangju, Korea. Not your standard gochujang paste — this tomato gochujang blends traditional korean fermented chili paste with 3-year aged fermented tomato extract, producing a cleaner, naturally sweeter, and significantly lower-sodium version of Korea's most essential condiment.

Why this gochujang?

  • 33% real tomato content — natural umami and sweetness, no added sugar
  • 40% lower sodium vs standard korean chili paste
  • Gluten-free — 3-year fermented tomato extract replaces glutinous rice
  • No pesticides, preservatives, or chemical fertilisers
  • Supplied to Banyan Tree 5-star Hotel Seoul and exported to Japan

How to use — Korean & Western

  • Korean: bibimbap, tteokbokki, Korean BBQ dipping sauce, jjigae base
  • Western: rose pasta, cream pasta, nacho dip, stir-fry glaze, burger sauce

Storage & shelf life Keep refrigerated. Fine at ambient temperature up to 3 days. Expiry: 3 years from manufactured date.

**benefit from our new free delivery service for orders with only room-temperature products, including the gochujang! To receive 1-3 working days after order **

Product FAQ

How is tomato gochujang different from regular gochujang?
A: Standard korean gochujang uses glutinous rice as the fermentation base and tends to be high in sodium with a sharp, intense heat. Tomato Atelier's tomato gochujang replaces the glutinous rice with 3-year aged fermented tomato extract — 33% real tomatoes, which adds natural umami and sweetness while cutting sodium by 40%. The result is a korean fermented chili paste that is more balanced, more versatile across different dishes, and noticeably cleaner on the palate.

What dishes work best with tomato gochujang?
A: For Korean dishes: bibimbap, tteokbokki, samgyeopsal dipping sauce, and jjigae base. For Western dishes: tomato gochujang pasta and tomato gochujang cream pasta are the most popular the tomato base integrates seamlessly with cream and cheese. Tomato gochujang sauce works as a glaze for roasted vegetables, wings, and salmon. Tomato gochujang noodles and tomato gochujang tofu are quick weeknight staples.

Is this a good gochujang for people who find regular gochujang too salty or spicy?
A: Yes — this is precisely why Tomato Atelier developed it. At 40% lower sodium and with the natural sweetness of 33% real tomatoes balancing the heat, this is the most accessible best gochujang paste for those who find standard korean red chili paste too overpowering.

Is this gochujang gluten-free and suitable for dietary restrictions?
A: Yes — gluten-free. Traditional gochujang uses glutinous rice which contains gluten. This product substitutes that with 3-year fermented tomato extract, making it suitable for gluten sensitivity. No preservatives or chemical additives. For halal certification status, please contact us directly via WhatsApp before purchasing as this may vary by production batch.

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