Tomato Atelier's Tomato Gochujang (Korean traditional chilli paste) 120g

Tomato Atelier's Tomato Gochujang (Korean traditional chilli paste) is a special condiment crafted by a second-generation farmer Kim In-seong at his tomato farm in Gwangju, Geonggi, Korea.

120g per container.

**benefit from our new free delivery service for orders with only room-temperature products, including the gochujang! To receive 1-3 working days after order **

Tomato Atelier Tomato Gochujang blends traditional gochujang with the rich unami flavor of the fermented extract aged for three years, made from fully ripened tomatoes. 

• High tomato contents (contains 33% tomatoes) resulting in natural sweetness
• Low sodium level: 40% lower sodium vs. traditional gochujang 
• Organic farming practice: No pesticides, preservatives or chemical fertilizers used
• Gluten Free: Uses 3-year aged fermented extract instead of glutinous rice or flour 
• Proven quality: Supplying to Banyan Tree 5 start Hotel in seoul and exported to Japan 

Due to its rich flavor and clean aftertaste it is perfect for both Korean (e.g., bibimbop, tteokboki) and western dishes (e.g., Rose pasta, Nacho dip)

* Expiration: 3 years from manufactured date

** Storage: keep refrigerated. OK in ambient temperature for up to 3 days.